ANTIOXIDANTS AND PIGMENTS OF ASPERGILLUS-NIGER

被引：16

作者：

ZAIKA, LL ^{[1
]}

SMITH, JL ^{[1
]}

机构：

[1] USDA,ARS,EASTERN REG RES CTR,PHILADELPHIA,PA 19118

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1975年 / 26卷 / 09期

关键词：

D O I：

10.1002/jsfa.2740260915

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1357 / 1369

页数：13

共 33 条

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[3]

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[4]

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[7]

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ROBERTS, G ;

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[9] UBER DEN NACHWEIS DER L-ASCORBINSAURE ALS STOFFWECHSELPRODUKT VON ASPERGILLUS NIGER [J].

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[10] NEW METABOLIC PRODUCTS OF ASPERGILLUS-FLAVUS .2. ASPERFLAVIN, ANHYDROASPERFLAVIN, AND 5,7-DIHYDROXY-4-METHYLPHTHALIDE [J].

GROVE, JF .

JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1, 1972, (19) :2406-&

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