DEVELOPMENT OF MICROORGANISMS AND FLUORESCENCE OF POULTRY CHILLED IN WATER CONTAINING IRON OR MAGNESIUM

被引：1

作者：

KRAFT, AA

AYRES, JC

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1965年 / 30卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1965.tb00281.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：154 / &

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