DISTRIBUTION OF ACIDIC AND NEUTRAL PEPTIDASES IN BARLEY AND WHEAT KERNELS

被引：17

作者：

PRENTICE, N

BURGER, WC

KASTENSC.J

HUDDLE, JD

机构：

来源：

关键词：

D O I：

10.1111/j.1399-3054.1967.tb07175.x

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：361 / &

共 7 条

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[2] LOCATION OF A PROTEASE AND ITS INHIBITOR IN BARLEY KERNEL
BURGER, WC
SIEGELMAN, HW
[J]. PHYSIOLOGIA PLANTARUM, 1966, 19 (04) : 1089 - +
[3] BURGER WC, 1966, CEREAL SCI TODAY, V11, P19
[4] BURGER WC, 1966, CEREAL SCI TODAY, V11, P31
[5] THE DISTRIBUTION OF THE ENZYMES IN RESTING CEREALS .2. THE DISTRIBUTION OF THE PROTEOLYTIC ENZYMES IN WHEAT, RYE, AND BARLEY
ENGEL, C
HEINS, J
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1947, 1 (02) : 190 - 196
[6] MACLEOD AM, 1964, J I BREWING, V70, P521
[7] Pett L B, 1935, Biochem J, V29, P1898