DISTRIBUTION OF QUERCETIN AND KAEMPFEROL IN LETTUCE, KALE, CHIVE, GARLIC CHIVE, LEEK, HORSERADISH, RED RADISH, AND RED CABBAGE TISSUES

被引：64

作者：

BILYK, A

SAPERS, GM

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1985年 / 33卷 / 02期

关键词：

D O I：

10.1021/jf00062a017

中图分类号：

S [农业科学];

学科分类号：

09 [农学];

摘要：

引用

页码：226 / 228

页数：3

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