CHANGES AND IMPORTANCE OF OLIGOMERIC PROCYANIDINS DURING MATURATION OF GRAPE SEEDS

被引：69

作者：

ROMEYER, FM

MACHEIX, JJ

SAPIS, JC

机构：

[1] UNIV MONTPELLIER 2, PHYSIOL VEGETALE APPLIQUEE LAB, PL EUGENE BATAILLON, F-34060 MONTPELLIER, FRANCE

[2] INRA, CTR RECH AGRON, INST PROD VIGNE, AROMES & SUBST NAT LAB, F-34060 MONTPELLIER, FRANCE

来源：

关键词：

D O I：

10.1016/S0031-9422(00)94532-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：219 / 221

页数：3

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