MICROBIAL GROWTH PATTERNS OF REHYDRATED FREEZE-DRIED FOODS .2. CHICKEN

被引：11

作者：

PABLO, IS

SILVERMAN, GJ

GOLDBLITH, SA

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1966年 / 31卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1966.tb00488.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：245 / +

页数：1

共 19 条

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[13]

PABLO IS, IN PRESS

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APPLIED MICROBIOLOGY, 1962, 10 (01) :23-&

[15] STAPHYLOCOCCI IN COMPETITION .1. GROWTH OF NATURALLY OCCURRING MIXED POPULATIONS IN PRECOOKED FROZEN FOODS DURING DEFROST [J].

PETERSON, AC ;

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GUNDERSON, MF .

APPLIED MICROBIOLOGY, 1962, 10 (01) :16-&

[16]

SALEH B, IN PRESS

[17]

SILVERMAN G, 1961, FOOD TECHNOL-CHICAGO, V15, P458

[18]

Sinskey T J, 1964, Health Lab Sci, V1, P297

[19] POST-IRRADIATION SURVIVAL OF STAPHYLOCOCCUS AUREUS IN SEA FOODS [J].

SLABYJ, BM ;

DOLLAR, AM ;

LISTON, J .

JOURNAL OF FOOD SCIENCE, 1965, 30 (02) :344-&

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