IMPROVED DETERMINATION OF PHYTATE BY ION-EXCHANGE CHROMATOGRAPHY

被引:44
作者
BOS, KD
VERBEEK, C
VANEEDEN, CHP
SLUMP, P
WOLTERS, MGE
机构
[1] TNO Nutrition and Food Research, 3700 AJ Zeist
关键词
D O I
10.1021/jf00010a015
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
An improved method for the ion chromatographic determination of phytic acid is presented. The method is based on a recently published chromatographic method combined with a treatment of the samples with EDTA. Separation and quantitation of phytic acid were performed on an anion-exchange column. Phytic acid was detected at 300 nm after reaction with a ferric salt in an in-line postcolumn derivatization. The improved method described here was compared with a recently published HPLC method without EDTA treatment and with a method using small single-use ion-exchange columns. It was found that the HPLC method without EDTA treatment of the samples results in values too low for phytic acid, whereas the method using small single-use ion-exchange columns gives values too high. The differences between the results of the three methods were statistically significant (p < 0.01).
引用
收藏
页码:1770 / 1772
页数:3
相关论文
共 11 条
[1]   LC DETERMINATION OF PHYTIC ACID IN FOOD BY POSTCOLUMN COLORIMETRIC DETECTION [J].
CILLIERS, JJL ;
VANNIEKERK, PJ .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1986, 34 (04) :680-683
[2]  
ELLIS R, 1982, CEREAL CHEM, V59, P232
[3]  
ELLIS R, 1986, CEREAL CHEM, V63, P58
[4]  
ELLIS R, 1983, CEREAL CHEM, V60, P121
[5]  
HARLAND BF, 1977, CEREAL CHEM, V54, P827
[6]  
HARLAND BF, 1986, J ASSOC OFF ANA CHEM, V69, P667
[7]   A SIMPLE AND RAPID COLORIMETRIC METHOD FOR PHYTATE DETERMINATION [J].
LATTA, M ;
ESKIN, M .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1980, 28 (06) :1313-1315
[8]   EFFECT OF FERMENTATION TIME ON THE INOSITOL PHOSPHATES OF BREAD [J].
NAYINI, NR ;
MARKAKIS, P .
JOURNAL OF FOOD SCIENCE, 1983, 48 (01) :262-263
[9]  
OBERLEAS D, 1971, METHODS BIOCH ANAL
[10]  
PHILLIPPY BQ, 1985, J FOOD SCI, V50, P541, DOI 10.1111/j.1365-2621.1985.tb13449.x