A study of inulinase production in Aspergillus niger using fractional factorial design

被引：33

作者：

Poorna, V ^{[1
]}

Kulkarni, PR ^{[1
]}

机构：

[1] UNIV BOMBAY,DEPT CHEM TECHNOL,FOOD & FERMENTAT TECHNOL DIV,BOMBAY 400019,MAHARASHTRA,INDIA

来源：

BIORESOURCE TECHNOLOGY | 1995年 / 54卷 / 03期

关键词：

A-niger; fractional factorial design; one-factor-at-a-time; process parameters;

D O I：

10.1016/0960-8524(95)00156-5

中图分类号：

S2 [农业工程];

学科分类号：

0828 ;

摘要：

The effects of process parameters on inulinase production by Aspergillus niger van Teighem have been studied by one-factor-at-a-time and fractional design. Use of various carbon sources, singly and in combination, suggested that inulinase production by Aspergillus niger van Teighem is probably inducible and subject to catabolite repression. A fractional factorial method using the Plackett-Burman design showed that inulin, among the various carbon sources studied, had the highest positive influence on inulinase production.

引用

页码：315 / 320

页数：6

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