REDUCTION OF 5-OXODECANOIC ACID BY NORMAL BAKERS YEAST

被引：22

作者：

FRANCKE, A

机构：

来源：

BIOCHEMICAL JOURNAL | 1965年 / 95卷 / 03期

关键词：

D O I：

10.1042/bj0950633

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：633 / +

页数：1

相关论文

共 24 条

[1] STUDIES ON THE CYTOLOGICAL STRUCTURE OF YEAST - ELECTRON MICROSCOPY OF THIN SECTIONS
AGAR, HD
DOUGLAS, HC
[J]. JOURNAL OF BACTERIOLOGY, 1957, 73 (03) : 365 - 375
[2] BAGGETT B, 1955, J BIOL CHEM, V213, P87
[3] REGULATORY MECHANISMS OF CELLULAR RESPIRATION .3. ENZYME DISTRIBUTION IN THE CELL - ITS INFLUENCE ON THE METABOLISM OF PYRUVIC ACID BY BAKERS YEAST
BARRON, ESG
ARDAO, MI
HEARON, M
[J]. JOURNAL OF GENERAL PHYSIOLOGY, 1950, 34 (02) : 211 - 224
[4] TRACE CONSTITUENTS OF BUTTERFAT
BOLDINGH, J
TAYLOR, RJ
[J]. NATURE, 1962, 194 (4832) : 909 - &
[5] DETERMINATION OF KETO-ACIDS BY PARTITION CHROMATOGRAPHY ON FILTER-PAPER
CAVALLINI, D
FRONTALI, N
TOSCHI, G
[J]. NATURE, 1949, 163 (4145) : 568 - 569
[6] PH VALUES OF THE YEAST CELL
CONWAY, EJ
DOWNEY, M
[J]. BIOCHEMICAL JOURNAL, 1950, 47 (03) : 355 - 360
[7] CELL-WALL MANNAN-PROTEIN OF BAKERS YEAST
FALCONE, G
NICKERSON, WJ
[J]. SCIENCE, 1956, 124 (3215) : 272 - 273
[8] ENZYMATIC REDUCTION OF DELTA-KETO ACIDS TO CORRESPONDING OPTICALLY ACTIVE HYDROXY ACIDS
FRANCKE, A
[J]. NATURE, 1963, 197 (486) : 384 - &
[9] GORNALL AG, 1949, J BIOL CHEM, V177, P751
[10] PAPER CHROMATOGRAPHIC SEPARATION OF ALIPHATIC LACTONES
KEENEY, PG
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1957, 34 (07) : 356 - 358