SENSORY STUDIES OF HIGH POTENCY MULTIPLE SWEETENER SYSTEMS FOR SHORTBREAD COOKIES WITH AND WITHOUT POLYDEXTROSE

被引:17
作者
LIM, HS
SETSER, CS
KIM, SS
机构
关键词
D O I
10.1111/j.1365-2621.1989.tb04667.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:625 / 628
页数:4
相关论文
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