EFFECT OF INVITRO FERMENTATION USING HUMAN FECAL INOCULUM ON THE WATER-HOLDING CAPACITY OF DIETARY FIBER

被引：83

作者：

MCBURNEY, MI

HORVATH, PJ

JERACI, JL

VANSOEST, PJ

机构：

来源：

关键词：

D O I：

10.1079/BJN19850005

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：17 / 24

页数：8

共 23 条

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