ELIMINATION OF BETA-LACTOGLOBULIN FROM WHEY TO SIMULATE HUMAN-MILK PROTEIN

被引：25

作者：

KUWATA, T ^{[1
]}

PHAM, AM ^{[1
]}

MA, CY ^{[1
]}

NAKAI, S ^{[1
]}

机构：

[1] UNIV BRITISH COLUMBIA,DEPT FOOD SCI,VANCOUVER V6T 2A2,BC,CANADA

来源：

JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1985.tb13755.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：605 / 609

页数：5

共 22 条

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