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SPECIFICITIES OF EXTRACELLULAR AND RIBOSOMAL SERINE PROTEINASES FROM BACILLUS-NATTO, A FOOD MICROORGANISM
被引:21
作者
:
ICHISHIMA, E
论文数:
0
引用数:
0
h-index:
0
ICHISHIMA, E
TAKADA, Y
论文数:
0
引用数:
0
h-index:
0
TAKADA, Y
TAIRA, K
论文数:
0
引用数:
0
h-index:
0
TAIRA, K
TAKEUCHI, M
论文数:
0
引用数:
0
h-index:
0
TAKEUCHI, M
机构
:
来源
:
BIOCHIMICA ET BIOPHYSICA ACTA
|
1986年
/ 869卷
/ 02期
关键词
:
D O I
:
10.1016/0167-4838(86)90292-X
中图分类号
:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号
:
071010 ;
081704 ;
摘要
:
引用
收藏
页码:178 / 184
页数:7
相关论文
共 21 条
[1]
FLORKIN M, 1973, COMPR BIOCHEM, V13, P26
[2]
FORTNAGEL P, 1975, SPORES, V6, P301
[3]
SUBSTRATE-SPECIFICITY OF ALKALINE PROTEINASE FROM ASPERGILLUS-SOJAE, A SOY SAUCE PRODUCING FUNGUS
ICHISHIMA, E
论文数:
0
引用数:
0
h-index:
0
机构:
KIKKOMAN CORP,CENT RES LABS,NODA,CHIBA 278,JAPAN
KIKKOMAN CORP,CENT RES LABS,NODA,CHIBA 278,JAPAN
ICHISHIMA, E
HAMAMATSU, M
论文数:
0
引用数:
0
h-index:
0
机构:
KIKKOMAN CORP,CENT RES LABS,NODA,CHIBA 278,JAPAN
KIKKOMAN CORP,CENT RES LABS,NODA,CHIBA 278,JAPAN
HAMAMATSU, M
YAMAMOTO, N
论文数:
0
引用数:
0
h-index:
0
机构:
KIKKOMAN CORP,CENT RES LABS,NODA,CHIBA 278,JAPAN
KIKKOMAN CORP,CENT RES LABS,NODA,CHIBA 278,JAPAN
YAMAMOTO, N
[J].
FOOD CHEMISTRY,
1983,
11
(03)
: 187
-
200
[4]
MULTIPLE FORMS OF PROTYROSINASE FROM ASPERGILLUS-ORYZAE AND THEIR MODE OF ACTIVATION AT PH 3.0
ICHISHIMA, E
论文数:
0
引用数:
0
h-index:
0
ICHISHIMA, E
MAEBA, H
论文数:
0
引用数:
0
h-index:
0
MAEBA, H
AMIKURA, T
论文数:
0
引用数:
0
h-index:
0
AMIKURA, T
SAKATA, H
论文数:
0
引用数:
0
h-index:
0
SAKATA, H
[J].
BIOCHIMICA ET BIOPHYSICA ACTA,
1984,
786
(1-2)
: 25
-
31
[5]
PURIFICATION AND CHARACTERIZATION OF A NEW TYPE OF ACID CARBOXYPEPTIDASE FROM ASPERGILLUS
ICHISHIMA, E
论文数:
0
引用数:
0
h-index:
0
ICHISHIMA, E
[J].
BIOCHIMICA ET BIOPHYSICA ACTA,
1972,
258
(01)
: 274
-
+
[6]
SPORE FATTY-ACID COMPOSITION IN BACILLUS-NATTO, A FOOD MICROORGANISM
ICHISHIMA, E
论文数:
0
引用数:
0
h-index:
0
机构:
AJINOMOTO CO INC,CENT RES LABS,KAWASAKI 220,JAPAN
AJINOMOTO CO INC,CENT RES LABS,KAWASAKI 220,JAPAN
ICHISHIMA, E
KATO, M
论文数:
0
引用数:
0
h-index:
0
机构:
AJINOMOTO CO INC,CENT RES LABS,KAWASAKI 220,JAPAN
AJINOMOTO CO INC,CENT RES LABS,KAWASAKI 220,JAPAN
KATO, M
WADA, Y
论文数:
0
引用数:
0
h-index:
0
机构:
AJINOMOTO CO INC,CENT RES LABS,KAWASAKI 220,JAPAN
AJINOMOTO CO INC,CENT RES LABS,KAWASAKI 220,JAPAN
WADA, Y
KAKIUCHI, H
论文数:
0
引用数:
0
h-index:
0
机构:
AJINOMOTO CO INC,CENT RES LABS,KAWASAKI 220,JAPAN
AJINOMOTO CO INC,CENT RES LABS,KAWASAKI 220,JAPAN
KAKIUCHI, H
TAKEUCHI, M
论文数:
0
引用数:
0
h-index:
0
机构:
AJINOMOTO CO INC,CENT RES LABS,KAWASAKI 220,JAPAN
AJINOMOTO CO INC,CENT RES LABS,KAWASAKI 220,JAPAN
TAKEUCHI, M
TAKAHASHI, T
论文数:
0
引用数:
0
h-index:
0
机构:
AJINOMOTO CO INC,CENT RES LABS,KAWASAKI 220,JAPAN
AJINOMOTO CO INC,CENT RES LABS,KAWASAKI 220,JAPAN
TAKAHASHI, T
[J].
FOOD CHEMISTRY,
1982,
8
(01)
: 1
-
9
[7]
JOHANSEN JT, 1968, CR TRAV LAB CARLSB, V36, P365
[8]
THE SUBSTRATE-SPECIFICITY OF PROTEINASE-B FROM BAKERS-YEAST
KOMINAMI, E
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV FREIBURG,INST BIOCHEM,D-7800 FREIBURG,FED REP GER
UNIV FREIBURG,INST BIOCHEM,D-7800 FREIBURG,FED REP GER
KOMINAMI, E
HOFFSCHULTE, H
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV FREIBURG,INST BIOCHEM,D-7800 FREIBURG,FED REP GER
UNIV FREIBURG,INST BIOCHEM,D-7800 FREIBURG,FED REP GER
HOFFSCHULTE, H
LEUSCHEL, L
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV FREIBURG,INST BIOCHEM,D-7800 FREIBURG,FED REP GER
UNIV FREIBURG,INST BIOCHEM,D-7800 FREIBURG,FED REP GER
LEUSCHEL, L
MAIER, K
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV FREIBURG,INST BIOCHEM,D-7800 FREIBURG,FED REP GER
UNIV FREIBURG,INST BIOCHEM,D-7800 FREIBURG,FED REP GER
MAIER, K
HOLZER, H
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV FREIBURG,INST BIOCHEM,D-7800 FREIBURG,FED REP GER
UNIV FREIBURG,INST BIOCHEM,D-7800 FREIBURG,FED REP GER
HOLZER, H
[J].
BIOCHIMICA ET BIOPHYSICA ACTA,
1981,
661
(01)
: 136
-
141
[9]
LEVJANT MI, 1978, BIOKHIMIYA, V43, P1423
[10]
MATSUBAR.H, 1965, J BIOL CHEM, V240, P1125
←
1
2
3
→
共 21 条
[1]
FLORKIN M, 1973, COMPR BIOCHEM, V13, P26
[2]
FORTNAGEL P, 1975, SPORES, V6, P301
[3]
SUBSTRATE-SPECIFICITY OF ALKALINE PROTEINASE FROM ASPERGILLUS-SOJAE, A SOY SAUCE PRODUCING FUNGUS
ICHISHIMA, E
论文数:
0
引用数:
0
h-index:
0
机构:
KIKKOMAN CORP,CENT RES LABS,NODA,CHIBA 278,JAPAN
KIKKOMAN CORP,CENT RES LABS,NODA,CHIBA 278,JAPAN
ICHISHIMA, E
HAMAMATSU, M
论文数:
0
引用数:
0
h-index:
0
机构:
KIKKOMAN CORP,CENT RES LABS,NODA,CHIBA 278,JAPAN
KIKKOMAN CORP,CENT RES LABS,NODA,CHIBA 278,JAPAN
HAMAMATSU, M
YAMAMOTO, N
论文数:
0
引用数:
0
h-index:
0
机构:
KIKKOMAN CORP,CENT RES LABS,NODA,CHIBA 278,JAPAN
KIKKOMAN CORP,CENT RES LABS,NODA,CHIBA 278,JAPAN
YAMAMOTO, N
[J].
FOOD CHEMISTRY,
1983,
11
(03)
: 187
-
200
[4]
MULTIPLE FORMS OF PROTYROSINASE FROM ASPERGILLUS-ORYZAE AND THEIR MODE OF ACTIVATION AT PH 3.0
ICHISHIMA, E
论文数:
0
引用数:
0
h-index:
0
ICHISHIMA, E
MAEBA, H
论文数:
0
引用数:
0
h-index:
0
MAEBA, H
AMIKURA, T
论文数:
0
引用数:
0
h-index:
0
AMIKURA, T
SAKATA, H
论文数:
0
引用数:
0
h-index:
0
SAKATA, H
[J].
BIOCHIMICA ET BIOPHYSICA ACTA,
1984,
786
(1-2)
: 25
-
31
[5]
PURIFICATION AND CHARACTERIZATION OF A NEW TYPE OF ACID CARBOXYPEPTIDASE FROM ASPERGILLUS
ICHISHIMA, E
论文数:
0
引用数:
0
h-index:
0
ICHISHIMA, E
[J].
BIOCHIMICA ET BIOPHYSICA ACTA,
1972,
258
(01)
: 274
-
+
[6]
SPORE FATTY-ACID COMPOSITION IN BACILLUS-NATTO, A FOOD MICROORGANISM
ICHISHIMA, E
论文数:
0
引用数:
0
h-index:
0
机构:
AJINOMOTO CO INC,CENT RES LABS,KAWASAKI 220,JAPAN
AJINOMOTO CO INC,CENT RES LABS,KAWASAKI 220,JAPAN
ICHISHIMA, E
KATO, M
论文数:
0
引用数:
0
h-index:
0
机构:
AJINOMOTO CO INC,CENT RES LABS,KAWASAKI 220,JAPAN
AJINOMOTO CO INC,CENT RES LABS,KAWASAKI 220,JAPAN
KATO, M
WADA, Y
论文数:
0
引用数:
0
h-index:
0
机构:
AJINOMOTO CO INC,CENT RES LABS,KAWASAKI 220,JAPAN
AJINOMOTO CO INC,CENT RES LABS,KAWASAKI 220,JAPAN
WADA, Y
KAKIUCHI, H
论文数:
0
引用数:
0
h-index:
0
机构:
AJINOMOTO CO INC,CENT RES LABS,KAWASAKI 220,JAPAN
AJINOMOTO CO INC,CENT RES LABS,KAWASAKI 220,JAPAN
KAKIUCHI, H
TAKEUCHI, M
论文数:
0
引用数:
0
h-index:
0
机构:
AJINOMOTO CO INC,CENT RES LABS,KAWASAKI 220,JAPAN
AJINOMOTO CO INC,CENT RES LABS,KAWASAKI 220,JAPAN
TAKEUCHI, M
TAKAHASHI, T
论文数:
0
引用数:
0
h-index:
0
机构:
AJINOMOTO CO INC,CENT RES LABS,KAWASAKI 220,JAPAN
AJINOMOTO CO INC,CENT RES LABS,KAWASAKI 220,JAPAN
TAKAHASHI, T
[J].
FOOD CHEMISTRY,
1982,
8
(01)
: 1
-
9
[7]
JOHANSEN JT, 1968, CR TRAV LAB CARLSB, V36, P365
[8]
THE SUBSTRATE-SPECIFICITY OF PROTEINASE-B FROM BAKERS-YEAST
KOMINAMI, E
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV FREIBURG,INST BIOCHEM,D-7800 FREIBURG,FED REP GER
UNIV FREIBURG,INST BIOCHEM,D-7800 FREIBURG,FED REP GER
KOMINAMI, E
HOFFSCHULTE, H
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV FREIBURG,INST BIOCHEM,D-7800 FREIBURG,FED REP GER
UNIV FREIBURG,INST BIOCHEM,D-7800 FREIBURG,FED REP GER
HOFFSCHULTE, H
LEUSCHEL, L
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV FREIBURG,INST BIOCHEM,D-7800 FREIBURG,FED REP GER
UNIV FREIBURG,INST BIOCHEM,D-7800 FREIBURG,FED REP GER
LEUSCHEL, L
MAIER, K
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV FREIBURG,INST BIOCHEM,D-7800 FREIBURG,FED REP GER
UNIV FREIBURG,INST BIOCHEM,D-7800 FREIBURG,FED REP GER
MAIER, K
HOLZER, H
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV FREIBURG,INST BIOCHEM,D-7800 FREIBURG,FED REP GER
UNIV FREIBURG,INST BIOCHEM,D-7800 FREIBURG,FED REP GER
HOLZER, H
[J].
BIOCHIMICA ET BIOPHYSICA ACTA,
1981,
661
(01)
: 136
-
141
[9]
LEVJANT MI, 1978, BIOKHIMIYA, V43, P1423
[10]
MATSUBAR.H, 1965, J BIOL CHEM, V240, P1125
←
1
2
3
→