ETHANOL FERMENTATION OF RAW CASSAVA STARCH WITH RHIZOPUS KOJI IN A GAS CIRCULATION TYPE FERMENTER

被引：24

作者：

FUJIO, Y

OGATA, M

UEDA, S

机构：

[1] Department of Food Science and Technology, Faculty of Agriculture, Kyushu University, 6-10-1 Hakozaki Fukuoka 812, Japan

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1985年 / 27卷 / 08期

关键词：

D O I：

10.1002/bit.260270823

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1270 / 1273

页数：4

共 10 条

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[2]

ENGENHARIA PSA, 1979, BIOTECHNOL BIOENG, V21, P1107

[3] ALCOHOLIC FERMENTATION OF RAW CASSAVA STARCH BY RHIZOPUS-KOJI WITHOUT COOKING [J].

FUJIO, Y ;

SUYANADONA, P ;

ATTASAMPUNNA, P ;

UEDA, S .

BIOTECHNOLOGY AND BIOENGINEERING, 1984, 26 (04) :315-319

[4]

HONDA N, 1978, ALCOHOL HDB, P128

[5]

LIMTONG S, 1984, J FERMENT TECHNOL, V62, P55

[6]

MATSUOKA H, 1982, J FERMENT TECHNOL, V60, P599

[7]

Nelson N, 1944, J BIOL CHEM, V153, P375

[8]

Somogyi M., 1945, J BIOL CHEM, V160, P160

[9] PRODUCTION OF ETHANOL FROM RAW CASSAVA STARCH BY A NON-COVENTIONAL FERMENTATION METHOD [J].

UEDA, S ;

ZENIN, CT ;

MONTEIRO, DA ;

PARK, YK .

BIOTECHNOLOGY AND BIOENGINEERING, 1981, 23 (02) :291-299

[10]

UEDA S, 1980, J FERMENT TECHNOL, V58, P237

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