PRODUCTION OF ETHANOL FROM RAW CASSAVA STARCH BY A NON-COVENTIONAL FERMENTATION METHOD

被引：86

作者：

UEDA, S ^{[1
]}

ZENIN, CT ^{[1
]}

MONTEIRO, DA ^{[1
]}

PARK, YK ^{[1
]}

机构：

[1] UNIV ESTADUAL CAMPINAS,FAC ENGN ALIMENTOS,CAMPINAS 13100,SP,BRAZIL

来源：

关键词：

Compendex;

D O I：

10.1002/bit.260230205

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Fermentation

引用

页码：291 / 299

页数：9

共 12 条

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MIAH, MNN
UEDA, S
[J]. STARKE, 1977, 29 (07): : 235 - 239
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UEDA, S
OHBA, R
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UEDA, S
KANO, S
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