NUTRIENT COMPOSITION OF TARO (COLOCASIA-ESCULENTA) CULTIVARS FROM THE PAPUA-NEW-GUINEA HIGHLANDS

被引：29

作者：

WILLS, RBH ^{[1
]}

LIM, JSK ^{[1
]}

GREENFIELD, H ^{[1
]}

BAYLISSSMITH, T ^{[1
]}

机构：

[1] UNIV CAMBRIDGE,DEPT GEOG,CAMBRIDGE,ENGLAND

来源：

关键词：

D O I：

10.1002/jsfa.2740341015

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1137 / 1142

页数：6

共 14 条

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[2]

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[3]

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[4]

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[5]

NORGAN NG, 1979, PAPUA NEW GUINEA AGR, V30, P25

[6]

Parfitt R. L., 1975, Science in New Guinea, V3, P179

[7]

PETERS F. E., 1959, Qualitas Plantarum et Materiae Vegetabiles, V5, P313, DOI 10.1007/BF01099752

[8]

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[9]

THOMAS S, 1977, METRIC TABLES COMPOS

[10]

WILLS RBH, 1982, FOOD TECHNOL AUST, V34, P452