THE EFFECT OF COOLING THE TONGUE ON THE PERCEIVED INTENSITY OF TASTE

被引：66

作者：

GREEN, BG

FRANKMANN, SP

机构：

来源：

CHEMICAL SENSES | 1987年 / 12卷 / 04期

关键词：

D O I：

10.1093/chemse/12.4.609

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

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页码：609 / 619

页数：11

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