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FORMATION OF O-METHYL- AND O-PENTYL-HOMOSERINE FROM METHANOL AND N-PENTANOL IN PRESENCE OF L-HOMOSERINE BY BACTERIA

被引：12
作者：
MUROOKA, Y
HARADA, T
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1968年 / 32卷 / 08期
关键词：
D O I：
10.1080/00021369.1968.10859187
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
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页码：1059 / &
相关论文
共 5 条
[1]   O-ALKYL-L-HOMOSERINES - 3 NEW AMINO ACIDS FORMED FROM ALCCOHOLS BY CORYNEBACTERIUM ETHANOLAMINOPHILUM SP NOV [J].
HARADA, T ;
MUROOKA, Y ;
IZUMI, Y .
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1967, 28 (04) :485-&
[2]   NEW AMINO ACIDS - O-ETHYL- O-PROPYL- AND O-BUTYL-HOMOSERINE FORMED FROM ALCOHOLS BY A SOIL BACTERIUM [J].
MUROOKA, Y ;
HARADA, T .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1967, 31 (09) :1035-&
[3]   CHEMICAL SYNTHESIS OF O-ETHYL-L-HOMOSERINE A NEW AMINO ACID PRODUCED BY CORYNEBACTERIUM ETHANOLAMINOPHILUM [J].
MUROOKA, Y ;
HARADA, T ;
IZUMI, Y .
BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1968, 41 (03) :633-+
[4]  
MUROOKA Y, IN PRESS
[5]  
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