INACTIVATION OF RADIATION-RESISTANT SPOILAGE BACTERIUM MICROCOCCUS RADIODURANS .2. RADIATION INACTIVATION RATES AS INFLUENCED BY MENSTRUUM TEMPERATURE, PREIRRADIATION HEAT TREATMENT, AND CERTAIN REDUCING AGENTS

被引：19

作者：

DUGGAN, DE

ELLIKER, PR

ANDERSON, AW

机构：

来源：

APPLIED MICROBIOLOGY | 1963年 / 11卷 / 05期

关键词：

D O I：

10.1128/AEM.11.5.413-417.1963

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

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页码：413 / &

相关论文

共 34 条

[31] COMPARISON OF THE X-RAY SENSITIVITY OF BACTERIAL SPORES
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[32] WOLIN EILEEN FELTON, 1957, FOOD RES, V22, P682
[33] INFLUENCE OF TEMPERATURE AND PHASE STATE ON X-RAY SENSITIVITY OF YEAST
WOOD, TH
[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1954, 52 (01) : 157 - 174
[34] DEPENDENCE OF X-RAY SENSITIVITY OF YEAST ON PHASE STATE AND ANOXIA
WOOD, TH
TAYLOR, AL
[J]. RADIATION RESEARCH, 1957, 6 (06) : 611 - 625

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