SIMPLE, RAPID QUANTITATIVE-DETERMINATION OF LYSINE AND ARGININE BY THIN-LAYER CHROMATOGRAPHY

被引：12

作者：

BAHL, S ^{[1
]}

NAQVI, S ^{[1
]}

VENKITASUBRAMANIAN, TA ^{[1
]}

机构：

[1] UNIV DELHI,VALLABHBHAI PATEL CHEST INST,DEPT BIOCHEM,DELHI 110007,INDIA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1976年 / 24卷 / 01期

关键词：

D O I：

10.1021/jf60203a032

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：56 / 59

页数：4

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[10] WHEAT GLUTEN PROTEINS - AMINO ACID COMPOSITION OF PROTEINS IN WHEAT GLUTEN [J].

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