共 16 条
[1]
EFFECT OF GASEOUS ENVIRONMENT AND TEMPERATURE ON ASCOSPORE FORMATION IN SACCHAROMYCES-CEREVISIAE HANSEN
[J].
CANADIAN JOURNAL OF BOTANY-REVUE CANADIENNE DE BOTANIQUE,
1954, 32 (02)
:320-334
[2]
A CONVENIENT METHOD OF OBTAINING ASCOSPORES FROM BAKERS YEAST
[J].
CANADIAN JOURNAL OF RESEARCH SECTION C-BOTANICAL SCIENCES,
1949, 27 (04)
:179-&
[3]
THE UTILIZATION BY YEASTS OF ACIDS OF THE TRICARBOXYLIC ACID CYCLE
[J].
JOURNAL OF GENERAL MICROBIOLOGY,
1960, 23 (01)
:65-82
[4]
CANTINO EC, 1961, MICROBIAL REACTION E, P243
[5]
FOWELL R. R., 1960, JOUR APPL BACT, V23, P53, DOI 10.1111/j.1365-2672.1960.tb00179.x
[7]
KLEYN JOHN G., 1954, WALLERSTEIN LAB COMMUN, V17, P91
[10]
MOSS MO, 1961, THESIS U LONDON