FORMATION OF IMINE BONDS BETWEEN TRANSPORTED SUGARS AND LYSYL RESIDUES OF SPECIFIC MEMBRANE PROTEINS OF ERYTHROCYTES AND FAT CELLS

被引：27

作者：

LANGDON, RG

SLOAN, HR

机构：

来源：

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA | 1967年 / 57卷 / 02期

关键词：

D O I：

10.1073/pnas.57.2.401

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

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页码：401 / &

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