INACTIVATION OF VIRAL AGENTS IN BOVINE SERUM BY GAMMA-IRRADIATION

被引：43

作者：

HOUSE, C

HOUSE, JA

YEDLOUTSCHNIG, RJ

机构：

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1990年 / 36卷 / 10期

关键词：

D O I：

10.1139/m90-126

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：737 / 740

页数：4

共 19 条

[1] PHYSICOCHEMICAL TRANSFORMATION OF MILK COMPONENTS AND RELEASE OF FOOT-AND-MOUTH-DISEASE VIRUS [J].

BLACKWELL, JH ;

MCKERCHER, PD ;

KOSIKOWSKI, FV ;

CARMICHAEL, LE ;

GOREWIT, RC .

JOURNAL OF DAIRY RESEARCH, 1983, 50 (01) :17-25

[2]

BRYNJOLFSSON A, 1978, 1978 FOOD PRES IRR I

[3] TREATMENT OF MEATS WITH IONISING RADIATIONS .7. EFFECT OF LOW TEMPERATURES DURING IRRADIATION [J].

COLEBY, B ;

THORNLEY, MJ ;

SHEPHERD, HJ ;

WILSON, GM ;

INGRAM, M .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (06) :483-&

[4]

COTTRAL GE, 1978, MANUAL STANDARDIZED, P82

[5]

Erickson G A, 1989, Dev Biol Stand, V70, P59

[6]

GINOZA W, 1968, METHOD VIROL, P139

[7] EVALUATION OF TECHNIQUES TO DEMONSTRATE FOOT-AND-MOUTH-DISEASE VIRUS IN BOVINE TONGUE EPITHELIUM - COMPARISON OF THE SENSITIVITY OF CATTLE, MICE, PRIMARY-CELL CULTURES, CRYOPRESERVED CELL-CULTURES AND ESTABLISHED CELL-LINES [J].

HOUSE, C ;

HOUSE, JA .

VETERINARY MICROBIOLOGY, 1989, 20 (02) :99-109

[8]

MASSA D, 1966, INT S FOOD IRRADIATI, V127, P329

[9]

MCLAUGHLIN WL, 1982, PRESERVATION FOOD IO, V1, P195

[10]

MCVICAR JW, 1982, AM J VET RES, V43, P318

← 1 2 →