CLEAVAGE OF RABBIT IMMUNOGLOBULIN G BY TRYPSIN AFTER MILD REDUCTION AND AMINOETHYLATION

被引：7

作者：

GIVOL, D

机构：

来源：

关键词：

D O I：

10.1042/bj1040039C

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：C39 / &

共 10 条

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NISONOFF, A
[J]. BIOCHEMISTRY, 1964, 3 (06) : 863 - &
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