EFFECTS OF FRUCTO-OLIGOSACCHARIDES ON BLOOD-GLUCOSE AND SERUM-LIPIDS IN DIABETIC SUBJECTS

被引:212
作者
YAMASHITA, K
KAWAI, K
ITAKURA, M
机构
关键词
D O I
10.1016/S0271-5317(84)80075-5
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
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页码:961 / 966
页数:6
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