MIXED CULTURE OF BACILLUS-CIRCULANS WL-12 AND PHAFFIA-RHODOZYMA ON DIFFERENT CARBON-SOURCES - YEAST-WALL LYTIC ENZYME-PRODUCTION AND EXTRACTABILITY OF ASTAXANTHIN

被引：27

作者：

OKAGBUE, RN ^{[1
]}

LEWIS, MJ ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616

来源：

关键词：

D O I：

10.1007/BF01386493

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：731 / 736

页数：6

共 8 条

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[2] SIMPLE METHOD FOR ISOLATION OF ASTAXANTHIN FROM BASIDIOMYCETOUS YEAST PHAFFIA-RHODOZYMA
JOHNSON, EA
VILLA, TG
LEWIS, MJ
PHAFF, HJ
[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1978, 35 (06) : 1155 - 1159
[3] PIGMENTATION OF EGG-YOLKS WITH ASTAXANTHIN FROM THE YEAST PHAFFIA-RHODOZYMA
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LEWIS, MJ
GRAU, CR
[J]. POULTRY SCIENCE, 1980, 59 (08) : 1777 - 1782
[4] PHAFFIA-RHODOZYMA AS AN ASTAXANTHIN SOURCE IN SALMONID DIETS
JOHNSON, EA
VILLA, TG
LEWIS, MJ
[J]. AQUACULTURE, 1980, 20 (02) : 123 - 134
[5] YEAST PHAFFIA-RHODOZYMA AS A DIETARY PIGMENT SOURCE FOR SALMONIDS AND CRUSTACEANS
JOHNSON, EA
CONKLIN, DE
LEWIS, MJ
[J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1977, 34 (12): : 2417 - 2421
[6] NAKAYAMA T., 1954, JOUR MICROBIOL AND SEROL, V20, P217
[7] OKAGBUE RN, 1982, THESIS U CALIFORNIA
[8] Tabata S., 1962, J FERMENT TECHNOL, V40, P366