PARTIAL-PURIFICATION AND CHARACTERIZATION OF ASPARAGUS LIPOXYGENASE

被引：15

作者：

GANTHAVORN, C

POWERS, JR

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb03083.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：371 / 373

页数：3

相关论文

共 15 条

[1] LINOLEATE OXIDATION INDUCED BY LIPOXYGENASE AND HEME PROTEINS - A DIRECT SPECTROPHOTOMETRIC ASSAY
BENAZIZ, A
GROSSMAN, S
ASCARELLI, I
BUDOWSKI, P
[J]. ANALYTICAL BIOCHEMISTRY, 1970, 34 (01) : 88 - +
[2] SOYBEAN LIPOXYGENASE - IRON-CONTAINING DIOXYGENASE
CHAN, HWS
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1973, 327 (01) : 32 - 35
[3] PURIFICATION AND CHARACTERIZATION OF A LIPOXYGENASE FROM IMMATURE ENGLISH PEAS
CHEN, AO
WHITAKER, JR
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1986, 34 (02) : 203 - 211
[4] DELUMEN BO, 1978, J FOOD SCI, V43, P698, DOI 10.1111/j.1365-2621.1978.tb02396.x
[5] KCN INHIBITION OF LIPOXYGENASE IN PURPLE, GREEN, AND WHITE EGGPLANTS
FLICK, GJ
STANGELO, AJ
ORY, RL
[J]. LIPIDS, 1975, 10 (09) : 564 - 566
[6] GALLIARD T, 1980, BIOCH PLANTS COMPREH, V4, P131
[7] CHANGES IN PEROXIDASE-ACTIVITY, HEXANAL, ASCORBIC-ACID AND FREE SULFHYDRYL IN BLANCHED ASPARAGUS DURING FROZEN STORAGE
GANTHAVORN, C
POWERS, JR
[J]. JOURNAL OF FOOD SCIENCE, 1988, 53 (05) : 1403 - 1405
[8] EGG PLANT LIPOXYGENASE - ISOLATION AND PARTIAL CHARACTERIZATION
GROSSMAN, S
TROP, M
AVTALION, R
PINSKY, A
[J]. LIPIDS, 1972, 7 (07) : 467 - &
[9] LOWRY OH, 1951, J BIOL CHEM, V193, P265
[10] LIPOXYGENASE CONTENT AND ANTIOXIDANT ACTIVITY OF SOME FRUITS AND VEGETABLES
PINSKY, A
GROSSMAN, S
TROP, M
[J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (04) : 571 - +