AUTONOMIC MECHANISMS UNDERLYING CAPSAICIN INDUCED ORAL SENSATIONS AND SALIVATION IN MAN

被引：60

作者：

DUNERENGSTROM, M ^{[1
]}

FREDHOLM, BB ^{[1
]}

LARSSON, O ^{[1
]}

LUNDBERG, JM ^{[1
]}

SARIA, A ^{[1
]}

机构：

[1] GRAZ UNIV, DEPT EXPTL & CLIN PHARMACOL, A-8010 GRAZ, AUSTRIA

来源：

JOURNAL OF PHYSIOLOGY-LONDON | 1986年 / 373卷

关键词：

D O I：

10.1113/jphysiol.1986.sp016036

中图分类号：

Q189 [神经科学];

学科分类号：

071006 ;

摘要：

引用

页码：87 / 96

页数：10

共 24 条

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[10] TASTE AND CHEWING AS STIMULI FOR THE SECRETION OF AMYLASE FROM THE PAROTID-GLAND OF THE RABBIT
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[J]. ACTA PHYSIOLOGICA SCANDINAVICA, 1980, 110 (03): : 295 - 301

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