SYNTHESIS AND CHARACTERIZATION OF TISSUE-RETAINABLE METHYLSULFONYL POLYCHLORINATED BIPHENYL ISOMERS

被引：68

作者：

HARAGUCHI, K

KUROKI, H

MASUDA, Y

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1987年 / 35卷 / 02期

关键词：

D O I：

10.1021/jf00074a003

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：178 / 182

页数：5

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