ALTERATION TO GRAIN, FLOUR AND DOUGH QUALITY IN 3 WHEAT TYPES WITH VARIATION IN SOIL SULFUR SUPPLY

被引：48

作者：

MOSS, HJ

RANDALL, PJ

WRIGLEY, CW

机构：

[1] CSIRO,DIV PLANT IND,CANBERRA,ACT 2602,AUSTRALIA

[2] CSIRO,WHEAT RES UNIT,N RYDE,NSW 2113,AUSTRALIA

来源：

JOURNAL OF CEREAL SCIENCE | 1983年 / 1卷 / 04期

关键词：

D O I：

10.1016/S0733-5210(83)80013-7

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：255 / 264

页数：10

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