AMIDATION OR ESTERIFICATION OF BOVINE BETA-LACTOGLOBULIN TO FORM POSITIVELY CHARGED PROTEINS

被引：51

作者：

MATTARELLA, NL ^{[1
]}

CREAMER, LK ^{[1
]}

RICHARDSON, T ^{[1
]}

机构：

[1] UNIV WISCONSIN, WALTER V PRICE CHEESE RES INST, DEPT FOOD SCI, MADISON, WI 53706 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 05期

关键词：

D O I：

10.1021/jf00119a012

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：968 / 972

页数：5

共 24 条

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