PREDICTION OF CHANGES IN COLOR OF TOMATOES DURING RIPENING AT DIFFERENT CONSTANT TEMPERATURES

被引：72

作者：

SHEWFELT, RL ^{[1
]}

THAI, CN ^{[1
]}

DAVIS, JW ^{[1
]}

机构：

[1] UNIV GEORGIA,EXPT STN,DEPT AGR ENGN,GRIFFIN,GA 30223

来源：

关键词：

D O I：

10.1111/j.1365-2621.1988.tb09293.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1433 / 1437

页数：5

共 29 条

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ADAMS, P
DIXON, TJ
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