ASSESSING THE COLOR OF TOMATO FRUIT DURING RIPENING

[1] [Anonymous], 1975, COLOR CLASSIFICATION

[2] GLUTAMATE OXALOACETATE TRANSAMINASE-ACTIVITY IN DEVELOPING LYCOPERSICON-ESCULENTUM FRUIT [J]. PHYTOCHEMISTRY, 1973, 12 (06) : 1255 - 1260

[3] BUESCHER RW, 1979, J AM SOC HORTIC SCI, V104, P545

[4] CAMPBELL NA, 1980, APPL STATIST, V29, P5

[5] CHATFIELD C, 1980, INTRO MULTIVARIATE A, P153

[6] THE CONSTITUENTS OF TOMATO FRUIT - THE INFLUENCE OF ENVIRONMENT, NUTRITION, AND GENOTYPE [J]. CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1981, 15 (03): : 205 - 280

[7] ORIGIN OF TAN-1 A-B [J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (02) : 412 - 412

[8] GARRET AW, 1960, P AM SOC HORTIC SCI, V76, P555

[9] BIOCHEMICAL-CHANGES IN TOMATOES STORED IN MODIFIED GAS ATMOSPHERES .1. SUGARS AND ACIDS [J]. ANNALS OF APPLIED BIOLOGY, 1981, 98 (03) : 507 - 515

[10] FIRMNESS AND COLOR OF FRUIT OF SOME TOMATO CULTIVARS FROM VARIOUS SOURCES DURING STORAGE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1978, 29 (06) : 534 - 538

[1] [Anonymous], 1975, COLOR CLASSIFICATION

[2] GLUTAMATE OXALOACETATE TRANSAMINASE-ACTIVITY IN DEVELOPING LYCOPERSICON-ESCULENTUM FRUIT [J]. PHYTOCHEMISTRY, 1973, 12 (06) : 1255 - 1260

[3] BUESCHER RW, 1979, J AM SOC HORTIC SCI, V104, P545

[4] CAMPBELL NA, 1980, APPL STATIST, V29, P5

[5] CHATFIELD C, 1980, INTRO MULTIVARIATE A, P153

[6] THE CONSTITUENTS OF TOMATO FRUIT - THE INFLUENCE OF ENVIRONMENT, NUTRITION, AND GENOTYPE [J]. CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1981, 15 (03): : 205 - 280

[7] ORIGIN OF TAN-1 A-B [J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (02) : 412 - 412

[8] GARRET AW, 1960, P AM SOC HORTIC SCI, V76, P555

[9] BIOCHEMICAL-CHANGES IN TOMATOES STORED IN MODIFIED GAS ATMOSPHERES .1. SUGARS AND ACIDS [J]. ANNALS OF APPLIED BIOLOGY, 1981, 98 (03) : 507 - 515

[10] FIRMNESS AND COLOR OF FRUIT OF SOME TOMATO CULTIVARS FROM VARIOUS SOURCES DURING STORAGE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1978, 29 (06) : 534 - 538