EFFECT OF LIGNOSULFONATE ON RUMEN MICROBIAL-DEGRADATION OF SOYBEAN-MEAL PROTEIN IN CONTINUOUS CULTURE

被引:17
作者
STERN, MD
机构
关键词
D O I
10.4141/cjas84-140
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:27 / 28
页数:2
相关论文
共 7 条
[1]   METHODS FOR DETERMINING 2-6-DIAMINOPIMELIC ACID AND 2-AMINOETHYLPHOSPHONIC ACID IN GUT CONTENTS [J].
CZERKAWSKI, JW .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (01) :45-55
[2]  
FAICHNEY GJ, 1974, AUST J AGR RES, V25, P599, DOI 10.1071/AR9740599c
[3]  
Goering H.K., 1970, AGR HDB, V379
[4]   EFFECTS OF DIFFERENTIAL SOLID-LIQUID REMOVAL RATES ON PROTOZOA NUMBERS IN CONTINUOUS CULTURES OF RUMEN CONTENTS [J].
HOOVER, WH ;
CROOKER, BA ;
SNIFFEN, CJ .
JOURNAL OF ANIMAL SCIENCE, 1976, 43 (02) :528-534
[5]   PROTEIN-DEGRADATION IN THE RUMEN AND AMINO-ACID-ABSORPTION IN THE SMALL-INTESTINE OF LACTATING DAIRY-CATTLE FED VARIOUS PROTEIN-SOURCES [J].
SANTOS, KA ;
STERN, MD ;
SATTER, LD .
JOURNAL OF ANIMAL SCIENCE, 1984, 58 (01) :244-255
[6]  
Smith D., 1969, WISCONSIN AGRICULTUR, V41, P1
[7]   PASSAGE OF PROTOZOA AND VOLATILE FATTY-ACIDS FROM RUMEN OF SHEEP AND FROM A CONTINUOUS INVITRO FERMENTATION SYSTEM [J].
WELLER, RA ;
PILGRIM, AF .
BRITISH JOURNAL OF NUTRITION, 1974, 32 (02) :341-351