A CRITICAL-REVIEW OF SOME LIQUID-CHROMATOGRAPHY SYSTEMS FOR THE SEPARATION OF SUGARS

被引：58

作者：

VERZELE, M

SIMOENS, G

VANDAMME, F

机构：

来源：

CHROMATOGRAPHIA | 1987年 / 23卷 / 04期

关键词：

D O I：

10.1007/BF02311783

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：292 / 300

页数：9

共 29 条

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