THE AROMA OF BLUEBERRIES

被引：47

作者：

HIRVI, T

HONKANEN, E

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1983年 / 34卷 / 09期

关键词：

D O I：

10.1002/jsfa.2740340916

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：992 / 996

页数：5

共 14 条

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[9]

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[10] COMPOSITION OF NEUTRAL VOLATILE CONSTITUENTS IN GRAPE BRANDIES [J].

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