THE AROMA OF CRANBERRIES

被引：35

作者：

HIRVI, T

HONKANEN, E

PYYSALO, T

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1981年 / 172卷 / 05期

关键词：

D O I：

10.1007/BF01127665

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：365 / 367

页数：3

共 12 条

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[2] AROMA CRANBERRIES .I. VACCINIUM VITIS-IDAEA L [J].

ANJOU, K ;

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ACTA CHEMICA SCANDINAVICA, 1967, 21 (04) :945-&

[3] AROMA OF CRANBERRIES .3. JUICE OF VACCINIUM VITIS-IDAEA L [J].

ANJOU, K ;

VONSYDOW, E .

ACTA CHEMICA SCANDINAVICA, 1969, 23 (01) :109-&

[4] MAJOR VOLATILE COMPONENTS OF JUICE OF AMERICAN CRANBERRY [J].

CROTEAU, RJ ;

FAGERSON, IS .

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[5]

FERBER E, 1929, CHEM BER, V62, P190

[6] THE AROMA OF FINNISH WILD RASPBERRIES, RUBUS-IDAEUS, L [J].

HONKANEN, E ;

PYYSALO, T ;

HIRVI, T .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1980, 171 (03) :180-182

[7] The pungent principles of ginger. Part I. A new ketone, zingerone (4-hydroxy-3-methoxyphenylethyl methyl ketone) occurring in ginger. [J].

Nomura, H .

JOURNAL OF THE CHEMICAL SOCIETY, 1917, 111 :769-776

[8]

NURSTEN HE, 1967, CHEM IND-LONDON, P486

[9] IDENTIFICATION OF MAJOR VOLATILE COMPONENTS OF BLUEBERRY [J].

PARLIMENT, TH ;

KOLOR, MG .

JOURNAL OF FOOD SCIENCE, 1975, 40 (04) :762-763

[10] VOLATILES OF WILD STRAWBERRIES, FRAGARIA-VESCA L, COMPARED TO THOSE OF CULTIVATED BERRIES, FRAGARIA X ANANASSA CV SENGA SENGANA [J].

PYYSALO, T ;

HONKANEN, E ;

HIRVI, T .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (01) :19-22

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