EFFECTS OF MOLD CONTAMINATION AND ULTRAFILTRATION ON THE COLOR STABILITY OF STRAWBERRY JUICE AND CONCENTRATE

被引：22

作者：

RWABAHIZI, S ^{[1
]}

WROLSTAD, RE ^{[1
]}

机构：

[1] OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331

来源：

关键词：

D O I：

10.1111/j.1365-2621.1988.tb08971.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：857 / &

共 28 条

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[9]

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