DIFFERENCE IN AMOUNTS BETWEEN TITRATABLE ACID AND TOTAL CARBOXYLIC-ACIDS PRODUCED BY ORAL STREPTOCOCCI DURING SUGAR METABOLISM

被引：8

作者：

IWAMI, Y

HATA, S

TAKAHASHI, N

YAMADA, T

机构：

来源：

JOURNAL OF DENTAL RESEARCH | 1989年 / 68卷 / 01期

关键词：

D O I：

10.1177/00220345890680010101

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

引用

页码：16 / 19

页数：4

共 17 条

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