HPLC ANALYSIS OF ORGANIC-ACIDS AND SUGARS IN TOMATO JUICE

被引：37

作者：

GANCEDO, MC ^{[1
]}

LUH, BS ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT FOOD SCI TECHNOL,DAVIS,CA 95616

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb13881.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：571 / 573

页数：3

共 18 条

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