OMEGA-METHYLTHIOALKYL ISOTHIOCYANATES IN WASABI

被引：26

作者：

INA, K

INA, H

UEDA, M

YAGI, A

KISHIMA, I

机构：

[1] TOKYO COLL PHARM,HACHIOJI,TOKYO 19203,JAPAN

[2] KINJIRUSHI WASABI LTD,NAGOYA 454,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1989年 / 53卷 / 02期

关键词：

D O I：

10.1080/00021369.1989.10869320

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：537 / 538

页数：2

共 13 条

[1] VITAMIN-C AS A COENZYME - THE HYDROLYSIS OF MUSTARD OIL GLUCOSIDES [J].

ETTLINGER, MG ;

THOMPSON, CP ;

DATEO, GP ;

MABRY, TJ ;

HARRISON, BW .

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1961, 47 (12) :1875-+

[2] VOLATILE FLAVOR COMPONENTS FROM WILD WASABIA-JAPONICA MATSUM (WASABI) AND NASTURITIUM-OFFICINALE R BR (ORANDAGARASHI) [J].

KAMEOKA, H ;

HASHIMOTO, S .

JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1982, 56 (06) :441-443

[3]

KAMEOKA H, 1984, KORYO, P19

[4] STUDIES ON VOLATILE COMPONENTS OF WASABIA-JAPONICA, BRASSICA-JUNCEA AND COCHOLEARIA-ARMORACIA BY GAS CHROMATOGRAPHY MASS SPECTROMETRY .1. DETERMINATION OF LOW MASS VOLATILE COMPONENTS [J].

KOJIMA, M ;

UCHIDA, M ;

AKAHORI, Y .

YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN, 1973, 93 (04) :453-459

[5]

KOJIMA M, 1963, J FERMENT TECHNOL, V47, P263

[6]

Nagashima Z., 1959, NIPPON NOG KAG KAISH, V33, P980

[7]

NAGASHIMA Z, 1959, NIPPON NOGEIKAGAKI K, V33, P1144

[8]

NAGASHIMA Z, 1959, NIPPON NOGEIKAGAKI K, V33, P478

[9]

NAGASHIMA Z, 1959, NIPPON NOGEIKAGAKI K, V33, P484

[10]

NAGASHIMA Z, 1959, NIPPON NOGEIKAGAKU K, V33, P881

← 1 2 →