DETECTION OF CALPASTATIN AND A TRYPSIN-INHIBITOR IN CARP MUSCLE

被引：32

作者：

TOYOHARA, H ^{[1
]}

MAKINODAN, Y ^{[1
]}

TANAKA, K ^{[1
]}

IKEDA, S ^{[1
]}

机构：

[1] KYOTO UNIV,FAC MED,DEPT CLIN SCI,SAKYO KU,KYOTO 606,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1983年 / 47卷 / 05期

关键词：

D O I：

10.1080/00021369.1983.10865793

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1151 / 1154

页数：4

共 21 条

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KUNITZ, M .

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[3]

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[4]

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[5]

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[6] PURIFICATION AND PROPERTIES OF CARP MUSCLE CATHEPSIN-D [J].

MAKINODAN, Y ;

AKASAKA, T ;

TOYOHARA, H ;

IKEDA, S .

JOURNAL OF FOOD SCIENCE, 1982, 47 (02) :647-652

[7]

Makinodan Y., 1982, New Food Industry [Nyu Fudo Indasutori], V24, P53

[8]

MAKINODAN Y, 1979, J FOOD SCI, V44, P1100

[9]

MURACHI T, 1981, BIOCHEM INT, V2, P651

[10]

MURACHI T, 1981, ADV ENZYME REGUL, V19, P407

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