THAW CONTRACTURE AND DISAPPEARANCE OF ADENOSINE-TRIPHOSPHATE IN FROZEN LAMB

被引：15

作者：

DAVEY, CL ^{[1
]}

GILBERT, KV ^{[1
]}

机构：

[1] MEAT IND RES INST NEW ZEALAND INC,HAMILTON,NEW ZEALAND

来源：

关键词：

D O I：

10.1002/jsfa.2740271203

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1085 / 1092

页数：8

共 29 条

[1]

BEHNKE JR, 1973, AGRIC FD CHEM, V21, P5

[2]

Bendall J.R., 1973, STRUCTURE FUNCTION M, P243

BENDALL, JR .

[4]

BENDALL JR, CHILLING WHY HOW, P35

BREWER, GJ ;

KNUTSEN, CA .

[6] MITOCHONDRIAL CALCIUM AND POSTMORTEM MUSCLE SHORTENING [J].

BUEGE, DR ;

MARSH, BB .

[7]

CAPUTO C, 1968, J GEN PHYSIOL, V51, P1805

[8]

Carse W. A., 1973, Journal of Food Technology, V8, P163, DOI 10.1177/1359104503008002001

[9] TEMPERATURE DEPENDENCE OF PH CHANGES IN OX MUSCLE POST-MORTEM [J].

CASSENS, RG ;

NEWBOLD, RP .

[10]

CHRYSTALL BB, 1976, J AGR RES, V19, P7