INFLUENCE OF ACARBOSE AND MALTOSE ON THE REACTIVITY OF INDIVIDUAL TRYPTOPHANYL RESIDUES IN GLUCOAMYLASE FROM ASPERGILLUS-NIGER

被引：50

作者：

SVENSSON, B

CLARKE, AJ

SVENDSEN, I

机构：

来源：

CARLSBERG RESEARCH COMMUNICATIONS | 1986年 / 51卷 / 01期

关键词：

D O I：

10.1007/BF02907996

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：61 / 73

页数：13

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