REMOVALS OF HYDROGEN-PEROXIDE AND HYDROXYL RADICAL BY THIOL-SPECIFIC ANTIOXIDANT PROTEIN AS A POSSIBLE ROLE INVIVO

被引:189
作者
LIM, YS
CHA, MK
KIM, HK
UHM, TB
PARK, JW
KIM, K
KIM, IH
机构
[1] PAI CHAI UNIV,DEPT BIOCHEM,TAEJON 302735,SOUTH KOREA
[2] CHONBUK UNIV,DEPT FOOD SCI & TECHNOL,CHONGJU,SOUTH KOREA
[3] KYUNGPOOK UNIV,DEPT BIOCHEM,KYUNGPOOK,SOUTH KOREA
[4] CHONNAM NATL UNIV,DEPT FOOD & NUTR,CHOONGNAM,SOUTH KOREA
[5] PAI CHAI UNIV,DEPT GENET ENGN,TAEJON 302735,SOUTH KOREA
关键词
D O I
10.1006/bbrc.1993.1410
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Thiol-specific antioxidant protein (Protector Protein; PRP) from Saccharomyces cerevisiae was found to remove hydrogen peroxide and hydroxyl radical in the presense of dithiothreitol (DTT). Without DTT as a reducing equivalent, the antioxidant protein did not show the activities for destroying hydrogen peroxide and hydroxyl radical. N-ethylmaleimide (NEM) was observed to prevent the PRP from both removing hydrogen peroxide and protecting the cleavage of DNA. These observations suggest that the sulfhydryl of cysteine in PRP could function as a strong nucleophile to attack and destroy H2O2 and ·OH. © 1993 Academic Press.
引用
收藏
页码:273 / 280
页数:8
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