EVALUATION OF ANALYTICAL METHODS FOR DETERMINATION OF BIOGENIC-AMINES IN FRESH AND PROCESSED MEAT

被引：26

作者：

ZEE, JA

SIMARD, RE

LHEUREUX, L

机构：

[1] UNIV LAVAL,DEPT SCI & TECHNOL ALIMENTS,QUEBEC CITY G1K 7P4,QUEBEC,CANADA

[2] LALLEMAND INC,MONTREAL H1W 2N8,QUEBEC,CANADA

来源：

JOURNAL OF FOOD PROTECTION | 1983年 / 46卷 / 12期

关键词：

D O I：

10.4315/0362-028X-46.12.1044

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1044 / &

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