SOLID-STATE FERMENTATION OF GRAPE POMACE FOR ETHANOL-PRODUCTION

[1] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J]. ANALYTICAL CHEMISTRY, 1956, 28 (03) : 350 - 356

[2] A SOLID-STATE FERMENTATION SYSTEM FOR PRODUCTION OF ETHANOL FROM APPLE POMACE [J]. JOURNAL OF FOOD SCIENCE, 1982, 47 (06) : 1851 - 1852

[3] GROWTH OF NATURAL YEAST FLORA DURING THE FERMENTATION OF INOCULATED WINES [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1985, 50 (03) : 727 - 728

[4] SOLID-STATE FERMENTATIONS [J]. BIOTECHNOLOGY AND BIOENGINEERING, 1972, 14 (04) : 517 - +

[5] LEE CY, 1981, AM J ENOL VITICULT, V32, P244

[6] RICE AC, 1976, AM J ENOL VITICULT, V27, P21

[1] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J]. ANALYTICAL CHEMISTRY, 1956, 28 (03) : 350 - 356

[2] A SOLID-STATE FERMENTATION SYSTEM FOR PRODUCTION OF ETHANOL FROM APPLE POMACE [J]. JOURNAL OF FOOD SCIENCE, 1982, 47 (06) : 1851 - 1852

[3] GROWTH OF NATURAL YEAST FLORA DURING THE FERMENTATION OF INOCULATED WINES [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1985, 50 (03) : 727 - 728

[4] SOLID-STATE FERMENTATIONS [J]. BIOTECHNOLOGY AND BIOENGINEERING, 1972, 14 (04) : 517 - +

[5] LEE CY, 1981, AM J ENOL VITICULT, V32, P244

[6] RICE AC, 1976, AM J ENOL VITICULT, V27, P21