EFFECT OF DIETARY VITAMIN-E ON THE STABILITY AND SENSORY QUALITY OF TURKEY MEAT

被引：35

作者：

BARTOV, I ^{[1
]}

BASKER, D ^{[1
]}

ANGEL, S ^{[1
]}

机构：

[1] AGR RES ORG,VOLCANI CTR,DIV FOOD TECHNOL,IL-50250 BET DAGAN,ISRAEL

来源：

POULTRY SCIENCE | 1983年 / 62卷 / 07期

关键词：

D O I：

10.3382/ps.0621224

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：1224 / 1230

页数：7

相关论文

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