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BIOCHEMICAL FUNDAMENTALS AND IMPROVEMENT OF THE SELECTIVITY OF MICROBIAL SENSORS - A MINIREVIEW

被引：18
作者：
RIEDEL, K
机构：
[1] Central Institute of Molecular Biology, Dept. Enzymology, Robert-Rossle-Str. 10
来源：
BIOELECTROCHEMISTRY AND BIOENERGETICS | 1991年 / 25卷 / 01期
关键词：
D O I：
10.1016/0302-4598(91)87016-A
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
[No abstract available]
引用
收藏
页码：19 / 30
页数：12
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