A COMPARISON OF FLAVOR AND ODOR COMPOUNDS OF ONION, LEEK, GARLIC AND ALLIUM-FISTULOSUM IN RELATION TO GERMINATION OF SCLEROTIA OF SCLEROTIUM-CEPIVORUM

被引：15

作者：

COLEYSMITH, JR

机构：

来源：

PLANT PATHOLOGY | 1986年 / 35卷 / 03期

关键词：

D O I：

10.1111/j.1365-3059.1986.tb02028.x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：370 / 376

页数：7

共 16 条

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[8]

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